Gambero Rosso is the best Italian restaurant in Sweden. Everthing smells like Italy. The cozy atmosphere, the intensity profile of the extra virgin olive oil, the texture of the pasta, the natural spicy character of aged pecorino or the balsamic breath of outstanding vingegars from Modena. Thanks to the work of Claudio Mancini and Giancarlo Clark this is a super solid restaurant with an handful of tables, and a private, elegant and essential atmosphere. During our last visit, we had some very fresh grilled red shripms from Sicily, some porcini mushrooms ravioli and the superb lab racks on a bread of broccoli topeed with shredded aged pecorino.