Trade Fairs & Exhibitions

Sol Agrifood Logo

Veronafiere, Italy - organizers of the world’s most famous exhibitions, and our company, Felicitas Global Pte Ltd, Singapore, its Southeast Asia representative - are delighted to invite leading representatives from the trade and F&B industry in South East Asia every year to visit Vinitaly: International Exhibition on Wines and Spirits and SOL & Agrifood international exhibition of quality agro-foods.

Veronafiere, Italy one of the leading exhibitions organizers in Europe will be organizing a series of high-profile trade fairs entitled SOL & AGRIFOOD 2019: Taste of Business from 7-10 April 2019 in Verona, Italy.

In this regard, as the representative of Veronafiere in Southeast Asia, we are delighted to invite a group of leading representatives from the F&B industry in Singapore & Japan to visit SOL & Agrifood in April this year.

LogoSOL

Veronafiere, Italy one of the leading exhibitions organizers in Europe will be organizing a series of high profile trade fairs entitled SOL & AGRIFOOD 2018: Taste of Business from 15-18 April 2018 in Verona, Italy.

In this regard, as the representative of Veronafiere in Southeast Asia, we are delighted to invite a group of leading representatives from the F&B industry in SOUTH EAST ASIA to visit Sol & Agrifood in April this year.

LogoSOL 2017

SOL & AGRIFOOD 2015: 22-25 MARCH 2015 in VERONA, ITALY

In this year’s edition of SOL & Agrifood, Felicitas Global took a delegation of five (5) companies from Southeast Asia (Singapore, Malaysia and Philippines). The delegates participated in different tasting sessions and B2B programme.

LogoSOL 2017

Invitation to SOL & Agrifood 2014 Exhibition in Verona, Italy on 6-9 April 2014

Sol & Agrifood in Verona presents a variety of food and agricultural products from Italy. It wants to help its exhibitors to present the great Italian gastronomic tradition. This fair offers visitors a sensory experience and they have the opportunity to enter into a direct dialogue with companies. During demonstrations food producers together with chefs show how their products can be processed and made into tasty dishes.